Luxury and Period LodgingLunch and Dinner 7 days
starting at 11:00 am
Fine, Casual, and Tapas Dining
Spa Services Available
814-443-1043
HOTEL & LODGING
OPEN 24 HOURS
WINE LIST
Wine Suggestions by the Glass
White
White Zinfandel, Copperidge, California
Delicate strawberry bouquet with a crisp fruit finish
Menu Suggestions: Salad or Dessert
Chardonnay, Copperidge, California
Inviting apple, citrus fruit aroma flavors
Menu Suggestions: Grilled Atlantic Salmon or Chilean Sea Bass
Chardonnay, Mirassou, California
Apple and citrus notes and deep straw color
Menu Suggestions: Grilled Atlantic Salmon or Chilean Sea Bass
Pinot Grigio, Bottega Vanaia, Trentino
Fresh, dry and flavorful with a firm sturcture, leading to a lingering finish
Menu Suggestions: Scallops or Lobster Tail
Sauvignon Blanc, Cupcake, New Zealand
Flavors of Meyer lemons, key limes and a finish that awakens the appetite
Menu Suggestions: Icelandic Arctic Char or Exotic Mushroom Ravioli
Riesling, Hogue, Columbia Valley
Balanced acidity and a touch of sweetness with mingling flavors of apricot, tangerine and peach
Menu Suggestions:
Sweet Riesling, Harvest Select, Chateau St. Michelle
Sweet with rich fruit flavors of honeyed apricots and ripe peaches
Menu Suggestions: Pumpkin and Sweet Potato Ravioli
Red
Merlot, Copperidge, California
Deep ruby color, unsurpassed smoothness and silky richness
Menu Suggestions: Duck Confit Ravioli
Cabernet Sauvignon, Copperidge, California
Attractive berry fruit flavors with a hint of plum and spice
Menu Suggestions: Filet Mignon
Zinfandel, XYZin, California
Bright ruby in color with an inviting bouquet of luscious fruit and spice
Menu Suggestions: Grilled Atlantic Salmon or Liberty Duck Breast
Merlot, Red Diamond, Washington
Red ripe cherry, soft and subtle tannins
Menu Suggestions: Duck Confit Ravioli
Pinot Noir, Mirassou, California
Elegant strawberry nose, pomegranate, cherry and currant fruits
Menu Suggestions: Fennel Crusted Lamb
Wine Suggestions by the Bottle
White
Sauvignon Blanc, Cupcake
Tropical fruit flavors, nectarine and pineapple
Menu Suggestions: Icelandic Arctic Char or Exotic Mushroom Ravioli
Pinot Grigio, Mirassou, California
Intense flavors of apple, peach, pear and citris with crisp, refreshing acidity
Menu Suggestions: Scallops or Lobster Tail
Cantina Zaccagnini Bianco, Italia
Citric with crisp apple and butter, Riesling, Trebbiano and Chardonnay blend
Menu Suggestions: Chilean Sea Bass
Red
Pinot Noir, Rodney Strong, Russian River Valley
Lively medium bodied, black cherry and raspberry in French oak
Menu Suggestions: Fennel Crusted Lamb
Cabernet Sauvignon, J. Lohr, California
Abundance of dark cherry and berry lingering intensity and balanced tannins
Menu Suggestions: Filet Mignon
Cabernet Sauvignon, Franciscan, Napa Valley
Complex and deep dense fruit, mocha and toasty vanilla notes from French oak
Menu Suggestions: Filet Mignon
Malbec, Navarro Correas, Argentina
Deep and velvety, dark and plummy
Menu Suggestions: Fennel Crusted Lamb
Merlot, Red Diamond, Washington
Red ripe cherry, soft and subtle tannins
Menu Suggestions: Duck Confit Ravioli
Cotes Du Rhone, E. Guigal, France
Syrah, Grenache blend, dark berry with silky tannis